Try our signature Godzilla RollEnjoy our dining atmosphereFresh delicious sushi

 

Signature Sushi

Our menu is always available for takeout but our dine-in guests are priority. If you have a large group please call ahead so we can reserve your table. We also have gift cards for order online to "WOW!" any sushi lover. Are you ready for their upcoming special occasion?

Take Out - Sushi Menu

You know you’re hungry. Did you know you can take out dinner from KOKO?

Lunch is served Monday thru Friday 11am to 2pm. Need sushi quick, select from our special lunch menu. All lunch combos include a choice of our Joe's Salad or a Sunomono Salad.

$12

Godzilla Roll

$14

Spicy Tuna Roll & three piece "chef's choice" assorted nigiri.

$16

Where's Bob? & Godzilla Roll.

$9

Pandora's Box & Spicy Thai Shrimp soup.

$15

Eight piece assorted Sashimi plate.

$14

Five piece assorted Nigiri.

 

Lunches
Monday thru Friday
11am to 2pm

Evenings
Monday thru Saturday
4pm to close

 

$5

Edamame

Boiled, salted soy bean pods

$5

Hand Grenades

Two large shrimp stuffed with rice, topped with Japanese pepper sauce then baked

$8

Tempura Combo

Japanese battered assortment of seasonal vegetables and pair of black tiger shrimp

$10

Korean Tacos

Marinated fire grilled New York strip with cabbage slaw

$7

Popcorn Shrimp

Pepper salt battered shrimp served with garlic aioli and firecracker sauce duo

$9

Calamari

Light Japanese pepper battered fresh bay squid with tonkatsu sauce

$14

Seared Ahi Tataki

Maguro Ahi seared with a spicy togarashi pepper blend

$6

Potstickers

Chicken, pork or shrimp fried dumplings served with ponzu sauce

$13

Spicy Ahi Tartare

Maguro Ahi drizzled with yuzu citrus soy and served with baked wonton chips

$2

Miso Soup

Traditional Japanese broth with tofu, green onion and seaweed

$4 / $6

Spicy Thai Shrimp Soup

Japanese style beef broth with slivered scallions and mushrooms, cup or bowl

$3 / $5

Suinomo Soup

Japanese style beef broth with slivered scallions and mushrooms, cup or bowl

$3

Joe's Salad

Red and green cabbage mixed with noodle crunch, cashews, house dressing

$3

Sunomono

Thinly sliced cucumber salad seasoned lightly and tossed with ponzu and sesame seeds.

$5

Ocean Salad

Trio of mixed seaweed

$5

House Salad

Mixed greens with ginger vinaigrette

$9 / $13 / $15

Blackened Chicken Salad

Mixed greens, candied pecans, mandarin oranges, wonton crisp, ginger vinaigrette, with blackened chicken or salmon or tuna

$3

Pan Sauteed Gnocchi

$4

Seasonal Sauteed Vegetables

$3

Sweet Potato Fries

$2

White Rice

$14 / $27

Sashimi Plate - Half or Full

$16 / $32

Sashimi Plate - All Ahi - Half or Full

Raw Ahi tuna, sliced thinly.

$16 / $32

Sashimi Plate - All Hamachi - Half or Full

Yellowtail, sliced thinly.

$28

Sushi Lover

Nine pieces assorted nigiri and choice of maki (Cali, Sake, Negi-Hama, Spicy Tuna)

$65

Dinner for Two

2 Miso soup, 2 salads (Joe's or Sunomono), eight piece nigiri, sixteen piece sashimi, choice of traditional maki, choice of specialty maki

$5

Ebi

Black Tiger Shrimp

$7

Escolar

Super White Tuna

$7

Hamachi

Yellowtail

$6

Izumi Dai (When Available)

Tilapia

$5

Kaibashira

Large Scallop

$8

Maguro Ahi

Tuna

$6

Sake

Salmon

$7

Suzuki (When Available)

Sea Bass

$5

Tobiko

Flying Fish Roe

$8

Unagi

Fresh Water Eel

$7

Hamachi

Yellowtail tuna

$7

Sake

Salmon

$7

Unagi

Salmon

$7

Tekka

Ahi tuna

$7

White Tuna

$7

Negi-Hama

Hamachi and green onion

$7

Bobby T (vegetarian)

Tempura asparagus, cucumber, carrot, EJ sauce, black and white sesame seeds

$7

Bobby T (vegetarian)

Tempura asparagus, cucumber, carrot, EJ sauce, black and white sesame seeds

$5

Broccoli Roll (vegetarian)

Steamed broccoli, cashews, miso ginger sauce

$6

Pandora's Box (vegetarian)

Grilled asparagus, carrot, kanpyo, roasted garlic, caramelized onion

$10 / $18

Teriyaki Toban

Sizzling meat with seasonal vegetables on Japanese hot clay plate. Choice of chicken or New York strip.

$15

Ginger Chicken

Pan seared airline chicken breast glazed with honey ginger sauce, seasonal vegetables

$22

NY Strip and Shrimp

New York strip steak and marinated tiger shrimp in a honey miso glaze, seasonal vegetables

$18

Blackened Atlantic Salmon

Japanese Seven Spice dry rub, kabayaki sauce, seasonal vegetables

$12

Teriyaki Burger

Prime Kobe beef patty, Swiss cheese and pineapple, sweet potato fries

$10

KOKO Burger

Prime Kobe beef patty, firecracker sauce, jalapeno, Philadelphia cream cheese, fries

$8

2112 (Twenty One Twelve)

Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce

$6

Baja Roll

Kani-kama, avocado, cucumber, EJ sauce, togarashi pepper

$9

Big Daddy Tex

Bay shrimp, cream cheese, cucumber, smoked walleye, green onion, lemon (whole roll tempura)

$7

Boca Roll

Unagi, avocado, sesame seeds

$9

Bomb

Black Tiger shrimp, cream cheese, caramelized onion, baked with EJ sauce

$9

Buffalo Roll

Tempura prawn, spicy parmesan sriracha sauce, green onion, cream cheese

$13

Buffalo Bang! (raw)

Mild spiced fresh salmon tartare served on top of Buffalo Roll

$6

California Roll

Kani-kama, avocado, cucumber, tobiko

$12

Caterpillar Roll

Unagi, cucumber, tobiko, green onion, eel sauce, sesame seeds, avocado

$10

Cheng Bang (raw)

Unagi, cucumber, tobiko, green onion, eel sauce, sesame seeds, avocado

$9

Crab Cake Roll

House-made crab cake, green onion, cucumber (whole roll tempura)

$13

Dragon Roll

Prawn tempura, green onion, cucumber, tobiko wrapped in unagi

$11

Godzilla

Super White tuna maki tempura topped with mild spiced crab mixture

$9

Mac Roll (raw)

Ahi tuna, avocado, cucumber, mango, macadamia nuts

$9

Packer Backer

Grilled salmon, mango, avocado, cucumber, sesame seeds, miso ginger sauce, wrapped in soy paper

$8

Philly Roll

Smoked salmon, cream cheese, cucumber, green onion

$14

Rainbow Roll (raw)

Kaiware, cucumber, tobiko maki wrapped in five types of fresh fish

$8

Rich Heat (raw)

Ahi tuna, serrano peppers, fresh garlic, sesame oil, aoi nori

$8

Spicy Sake (raw)

Salmon, EJ sauce, tobiko, kayware, green onion, cucumber (hand or long roll)

$8

Spicy Sake Tempura

Fresh salmon tempura, serrano peppers, cream cheese, kaiware, Japanese pepper sauce

$8

Spicy Sake Tempura

Fresh salmon tempura, serrano peppers, cream cheese, kaiware, Japanese pepper sauce

$8

Spicy Scallop (raw)

Scallops, green onion, tobiko, cucumber, EJ sauce (hand or long roll)

$8

Spicy Tuna (raw)

Ahi tuna, tobiko, cucumber, green onion, kaiware EJ sauce (hand or long roll)

$10

Spider

Soft shell crab, smoked salmon, bay shrimp, cucumber, tobiko

$7

Tonie the Tigress

Shrimp tempura, avocado, cucumber, white sesame seeds

$8

What's the Buzz?

Kani-kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper

$8

Where's Bob?

Kani-kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper

$9 / 34

400 - Cabernet Sauvignon - Sebastiani

Sonoma, CA

Features classic, dusty Cabernet Sauvignon aromas with hints of licorice and red fruits. Smooth, soft, and generous.

$11 / 42

401 - Cabernet Sauvignon - Bishops Peak

Paso Robles, CA

A “Meritage” blend of 80% Cabernet Sauvignon, 14% Petit Verdot, 4% Malbec, and 2% Merlot. Vibrant aromas of boysenberry and blackberry, balanced with earthy pepper and eucalyptus. The mouth is full-bodied and rich with flavors of dark fruit and dried herbs that finish slightly oaked with lean, firm tannins.

$9 / 34

402 - Zinfandel - Hullabaloo

Lodi, CA

This showy wine is not your typical “fruit bomb” Zin. Well-structured and superbly balanced with a nose of asphalt, boysenberry, licorice and white pepper. Flavors of wild cherry, cola and raspberry fruit dominate the palate and end with a nice dash of spice on the finish.

$7 / 26

403 - Merlot - McManis Family Vineyards

California

Deep purple in color and filled with pleasant scents of strawberry preserve and fresh cherry. Subtle notes of vanilla and caramel with a bold yet round wine achieving a superb balance of fruit and oak flavors.

$9 / 34

404 - Pinot Noir - Block Nine

California

Warm climate Pinot is blended with cooler climate Pinot within various California microclimates to offer up a wine of incredible value showing mysterious Old World elegance harmonized by luscious New World fruit.

$8 / 30

405 - Shiraz - Shoofly

Southern Australia

Sourced from premium vineyards in Barossa Valley and McLaren Vale, aromas of sweet red fruit and light, Asian spices pull you in. The supple red fruits carry across to the elegant palate and give way to complex nutmeg, tamarind, earth and eucalyptus notes. The vibrant fruit runs the length of the palate and lingers with a “have another glass” finish.

$9 / 34

406 - Malbec - Colores del Sol

Mendoza, Argentina

The vineyards in Mendoza are among highest in the world - therefore, closest to the sun where the sun’s light is most pure giving this wine its impressive inky purple hue. Sweet pipe tobacco and rich blackberry flavors are classic Mendoza and are gloriously captured within this super-concentrated wine.

$8 / 30

200 - Chardonnay - Novellum

Roussillon, France

Highly aromatic and clean finishing, this elegant wine sees little oak treatment allowing the true expression of the varietal to shine through.

$10 / 38

201 - Chardonnay - Cannonball

Sonoma, CA

Classic New World style, aromas of baked bread and melon with flavors of praline, vanilla-laden apple and a subtle kiss of toasty oak.

$10 / 26

202 - Pinot Gris - Dusted Valley Boomtown

Columbia Valley, WA

Classic New World style, aromas of baked bread and melon with flavors of praline, vanilla-laden apple and a subtle kiss of toasty oak.

$7 / 26

203 - Sauvignon Blanc - Porcupine Ridge

Marlborough, NZ.

Classic New Zealand style approach with intense aromatics, natural acidity and zippy, luscious green stone fruits.

$10 / 38

204 - Sauvignon Blanc - The Ned

Marlborough, NZ.

Classic New Zealand style approach with intense aromatics, natural acidity and zippy, luscious green stone fruits.

$8 / 30

205 - Albariño - Martin Codax

Rias Baixas, Spain

Spain’s national white grape is bright yet soft with tones of peach and citrus. Highly food versatile and pairs perfectly with sushi.

$7 / 26

206 - Riesling - Selbach “Incline”

Mosel, Germany

All estate grown fruit from the prized valley of German Riesling. Slightly dry with beautiful acidity and intense, juicy fruit.

$8 / 30

207 - Riesling - Twisted River

Germany

This “Late Harvest” wine offers up a little extra residual sugar with intense fruit saturation of pears and ripe, red apples.

$7 / 26

208 - Moscato - Casa De Campo

Mendoza, Argentina

Enormous, ripe fruit mouthfeel jumps out of the glass offering up floral flavors of jasmine, honeysuckle, and orange blossom.

$7 / 26

209 - White Zinfandel - Beringer

California

Fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish.

$8 / 30

210 - Plum Wine - Kikkoman

Japan

A showy, generous wine offering the true essence and aroma of ripe plums, sweet yet tart.

Ahi

A type of tuna.

Aoi Nori

Green seaweed.

Cali

Short for California roll.

Ceviche

A way of cooking fish with citrus juice, like lemon or lime.

Ebi

Shrimp

Edamame

Green soybeans.

EJ Sauce

Japanese pepper sauce/spicy mayo commonly found on all sushi menus that is used on several of our maki rolls.

Hamachi

Yellowtail tuna.

Kaiware

Radish sprout.

Kani-kama

Fish flavored with crab flavoring.

Kanpyo

Cooked and flavored shavings of calabash gourd. Commonly used in certain sushi roll recipes.

Maki

Rolled sushi, with the ingredients laid upon a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.

Miso

Fermented soybean paste often used in Japanese-style soups and seasoning.

Negi-Hama

Type of sushi roll containing yellowtail tuna and green onion.

Nigiri Sushi

Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.

Sake

Salmon

Sashimi

An assortment of sliced raw fish served on a platter with shaved radish and other garnishes. It’s often served as an appetizer with drinks.

Sriracha Sauce

Hot chili sauce.

Sushi

Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.

Tartare

Preparation of finely chopped raw fish with seasonings and or sauce.

Togarashi Pepper

Japanese chili pepper.

Tempura

Ingredients dipped in batter then deep fried.

Tobiko

Roe of flying fish.

Unagi

Eel

Wasabi

Spicy condiment. Japanese green horseradish.

Events & Specials

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