Edamame

Boiled, salted soy bean pods

Hand Grenades

Two large shrimp stuffed with rice, topped with EJ sauce, and baked

Spicy Ahi Tartare*

Cubed Maguro Ahi mixed with fresh peppers and homemade spicy tartar sauce, drizzled with yuzu citrus soy & served with homemade wonton chips

Popcorn Shrimp

Togarashi Pepper-battered shrimp served with Garlic Aioli and Firecracker Sauce

Potstickers

Chicken, pork or shrimp fried dumplings served with ponzu

Tempura Combo

Japanese-battered assortment of seasonal vegetables and a piece of tiger shrimp

(Served with choice of of fries)

Dudley's Burger

American Kobe-style beef patty, Swiss cheese, pineapple, house-made teriyaki

KOKO Burger

American Kobe-style beef patty, Philadelphia cream cheese, tomato, red onion, jalapeño, firecracker sauce

(Served with choice of two side options)

Teriyaki*

Mushrooms and house made teriyaki. Choice of chicken, shrimp or angus.

Teriyaki Noodles*

Udon noodles pan fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onions. Excludes sides.

Japanese Fried Rice*

pan fried rice, scrambled egg, carrots, onions, and mushrooms. Excludes sides.

Choice Angus Beef NY Strip and Shrimp*

Honey miso-glazed tiger shrimp

Blackened Salmon

Grilled Atlantic salmon, togarashi pepper dry rub, eel sauce

Miso Soup

Traditional Japanese broth with tofu, green onion, and nori in a cup or bowl

Spicy Thai Soup

Spicy Thai broth with vegetables, shrimp, and rice in a toban bowl

Suinomo Soup

Japanese-style beef broth with green onion and mushrooms

Udon Bowl

Udon noodles with Japanese style beef broth, mushrooms, broccoli, and carrots

Ocean Salad

Trio of marinated mixed seaweed

House Salad

Mixed greens, tomato, red onion, ginger vinaigrette

Blackened Salad

Mixed greens, candied pecans, mandarin oranges, wontons, ginger vinaigrette

Joe's Salad

Red and green cabbage, noodles crunch, cashews, house-made ginger vinaigrette

Sunomono Salad

Thinly-sliced cucumber, carrots, scallions, sesame seeds house-made ponzu sauce

Jasmine Rice

Potato Gnocchi

Fries (regular or sweet potato)

Steamed Broccoli or Asparagus

Sautéed Vegetables

Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.

Traditional Maki

Maguro Ahi, Escolar, Sake, Hamachi, Unagi

Sashimi Plates

Half or full order of sliced fresh fish

Sushi Lover

Nine pieces of assorted nigiri and choice of traditional maki

Dinner for Two

Two miso soups, two salads (Joe’s or Sunomono), eight pieces of nigiri, full sashimi, choice of one traditional maki and one specialty maki

* Consumption of raw or undercooked foods may increase your risk of food borne illness

Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.

Ebi

Black Tiger Shrimp

Escolar

Super White Tuna

Hamachi

Yellowtail

Izumi Dai

Tilapia

Kaibashira

Large Scallop

Maguro Ahi

Tuna

Sake

Salmon

Suzuki

Sea Bass (when available)

Tobiko

Flying Fish Roe

Unagi

Fresh Water Eel

Combines a variety of ingredients for Koko’s unique American Style Sushi. Maki is rolled sushi, with the ingredients laid on a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.

+ 2112

Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce

Baja

Kani-kama, avocado, cucumber, EJ sauce, togarashi pepper

+ Big Daddy Tex

Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion, tempura maki

Bobby T (V)

Tempura asparagus, cucumber, carrot, EJ sauce, sesame seeds

Bomb

Tiger shrimp, cream cheese, caramelized onion, baked with EJ sauce

Broccoli Roll (V)

Steamed broccoli, cashews, miso ginger sauce

Buffalo

Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese

Buffalo Bang!*

Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese, salmon tartare

California

Kani-kama, avocado, cucumber, tobiko

Caterpillar Roll

Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds, avocado

Crab Cake Roll

House-made crab cake tempura maki, cucumber, lemon pepper aioli

Dragon Roll

Shrimp tempura, cucumber, Unagi, scallions, sesame seeds, eel sauce

Godzilla

Tempura white fish maki, house-made crab topping, eel sauce

La Fiesta*

Sake maki, cream cheese, avocado, cilantro, Japanese salsa, tempura crunch

Lombardi

Panko crusted escolar maki, soy paper, Kosher pickle, house made tartar

+ Mac Roll*

Ahi tuna, avocado, cucumber, mango, macadamia nuts

+ Packer Backer

Grilled salmon, mango, avocado, cucumber, miso ginger sauce, soy paper

Pandora's Box (V)

Grilled asparagus, carrot, roasted garlic, caramelized onion

Philly Roll*

Smoked salmon, cream cheese, cucumber, scallion

Rainbow Roll*

Cucumber, tobiko maki, topped with five types of fresh fish

Rich Heat*

Ahi tuna, serrano-fresh garlic mix, sesame oil

Spicy Sake*

Salmon, EJ sauce, tobiko, scallion, cucumber, togarashi pepper

Spicy Sake Tempura

Fresh salmon tempura, fresh serrano-sesame oil and garlic mix, cream cheese, EJ sauce

Spicy Scallop*

Large sea scallop, scallion, tobiko, cucumber, EJ sauce, togarashi pepper

Spicy Tuna*

Ahi, tobiko, scallion, EJ sauce mix, cucumber, togarashi pepper

+ Spider*

Soft shell crab, smoked salmon, tiger shrimp, cucumber, tobiko

+ Tonie the Tigress

Shrimp tempura, avocado, cucumber, white sesame seeds

+ What's the Buzz?

Tempura kani-kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper

Where's Bob?

Kani-kama, avocado maki topped with shrimp tempura and EJ sauce

+ available to be rolled long for $1.50 upcharge.

* Consumption of raw or undercooked foods may increase your risk of food borne illness

Ask your server about our seasonal specials!

Caramel Apple Cake

Dense apple cake, pecans, and caramel

Creme Brulee

Key Lime Pie

Chocolate Cheesecake

Charlee's Smile

Unagi nigiri, white chocolate, macadamia nuts

Ahi

A type of tuna.

Aoi Nori

Green seaweed.

Cali

Short for California roll.

Ceviche

A way of cooking fish with citrus juice, like lemon or lime.

Ebi

Shrimp

Edamame

Green soybeans.

EJ Sauce

Japanese pepper sauce/spicy mayo commonly found on all sushi menus that is used on several of our maki rolls.

Hamachi

Yellowtail tuna.

Kaiware

Radish sprout.

Kani-kama

Fish flavored with crab flavoring.

Kanpyo

Cooked and flavored shavings of calabash gourd. Commonly used in certain sushi roll recipes.

Maki

Rolled sushi, with the ingredients laid upon a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.

Miso

Fermented soybean paste often used in Japanese-style soups and seasoning.

Negi-Hama

Type of sushi roll containing yellowtail tuna and green onion.

Nigiri Sushi

Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.

Sake

Salmon

Sashimi

An assortment of sliced raw fish served on a platter with shaved radish and other garnishes. It’s often served as an appetizer with drinks.

Sriracha Sauce

Hot chili sauce.

Sushi

Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.

Tartare

Preparation of finely chopped raw fish with seasonings and or sauce.

Togarashi Pepper

Japanese chili pepper.

Tempura

Ingredients dipped in batter then deep fried.

Tobiko

Roe of flying fish.

Unagi

Eel

Wasabi

Spicy condiment. Japanese green horseradish.