Signature Sushi Menu
Signature Sushi
You know you’re hungry! Our menu is always available for takeout and we can even offer sushi delivered to your door. If you have a large group please call ahead so we can reserve your table. We also offer gift cards, which will WOW any sushi lover.
Dinners
Monday thru Thursday
4pm - 9pm
Friday & Saturday
4pm - 10pm
Happy Hour
Monday thru Thursday
4pm - 7pm
Appetizers
Edamame
Boiled, salted soy bean pods
Hand Grenades
Two black tiger shrimp stuffed with rice, topped with EJ sauce, and baked
Spicy Ahi Tartare*
Cubed Maguro ahi mixed with fresh peppers and homemade spicy tartar sauce, drizzled with yuzu citrus soy & served with homemade wonton chips
Poke Tartare*
Hawaiian style Maguro ahi tuna with spicy garlic sesame oil, cubes of avocado, and drizzled with yuzu citrus soy & served with homemade wonton chips
Filet Mignon Tataki*
Choice Angus beef tenderloin seared with a spicy togarashi pepper blend and served with ponzu
Japanese Calamari
Togarashi pepper-battered fresh squid served with tonkatsu sauce (when available)
Popcorn Shrimp
Togarashi Pepper-battered shrimp served with garlic aioli and firecracker Sauce
Potstickers
Chicken, pork or shrimp fried dumplings served with ponzu
Tempura Combo
Japanese-battered assortment of seasonal vegetables and a piece of tiger shrimp
Tempura Shrimp
Japanese battered tiger shrimp served with ponzu and sweet chili sauce
Korean Tacos (2)
Grilled, marinated sirloin tacos with pickled cabbage and green onions
Burgers
(Served with choice of of fries)
Shiitake Mushroom Swiss*
American Kobe-style beef patty, sautéed shiitake mushrooms, caramelized onions, Swiss cheese, garlic aioli
Dudley's Burger*
American Kobe-style beef patty, Swiss cheese, pineapple, house-made teriyaki
KOKO Burger*
American Kobe-style beef patty, Philadelphia cream cheese, tomato, red onion, jalapeño, firecracker sauce
Entrees
(Served with choice of two side options)
Surf & Turf*
Choice Angus beef tenderloin paired with Togarashi sea scallops
Teriyaki*
Mushrooms and house made teriyaki. Choice of chicken, shrimp or angus.
with chicken
with shrimp
with choice angus
Teriyaki Noodles*
Udon noodles pan fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onions. Excludes sides.
with chicken
with shrimp
with choice angus
Japanese Fried Rice*
pan fried rice, scrambled egg, carrots, onions, and mushrooms. Excludes sides.
with chicken
with shrimp
with choice angus
Choice Angus Beef NY Strip and Shrimp*
Honey miso-glazed tiger shrimp
Blackened Salmon
Grilled Atlantic salmon, togarashi pepper dry rub, eel sauce
Teriyaki Salmon
Grilled Atlantic salmon, teriyaki sauce and mushrooms
Choice Angus Beef Bone-In Ribeye*
Soups & Salads
Miso Soup
Traditional Japanese broth with tofu, green onion, and nori in a cup or bowl
Spicy Thai Soup
Spicy Thai broth with vegetables, shrimp, and rice in a toban bowl
Suinomo Soup
Japanese-style beef broth with green onion and mushrooms
Udon Bowl
Udon noodles with Japanese style beef broth, mushrooms, broccoli, and carrots
with chicken
with shrimp
with new your strip
Ocean Salad
Trio of marinated mixed seaweed and sesame seed
House Salad
Mixed greens, tomato, onion, carrots and ginger
Blackened Salad
Mixed greens, candied pecans, mandarin oranges, wontons, ginger vinaigrette
with chicken
with salmon
with seared ahi tuna
Joe's Salad
Red and green cabbage, cilantro, green onions, noodles crunch, cashews, house-made ginger vinaigrette
Sunomono Salad
Thinly-sliced cucumber, carrots, scallions, sesame seeds house-made ponzu sauce
Sides
Jasmine Rice
Potato Gnocchi
Fries (regular or sweet potato)
Steamed Broccoli
Steamed Asparagus
Sautéed Vegetables
Grilled Asparagus
Sautéed Shiitake Mushrooms
Sushi
Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.
Traditional Maki
Maguro Ahi, Escolar, Sake, Hamachi, Unagi
Sashimi Plates
Half or full order of sliced fresh fish
Chef’s Choice (no substitutions)
All Hamachi (when available)
All Ahi
All Sake
All Escolar
Sushi Lover
Nine pieces of assorted nigiri and choice of traditional maki
Dinner for Two
Two miso soups, two salads (Joe’s or Sunomono), eight pieces of nigiri, full sashimi, choice of one traditional maki and one specialty maki
* Consumption of raw or undercooked foods may increase your risk of food borne illness
Nigiri Sushi
Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.
Ebi
Black Tiger Shrimp
Escolar
Super White Tuna
Hamachi
Yellowtail
Izumi Dai
Tilapia
Kaibashira
Large Scallop
Maguro Ahi
Tuna
Sake
Salmon
Suzuki
Sea Bass (when available)
Tobiko
Flying Fish Roe
Unagi
Fresh Water Eel
* Consumption of raw or undercooked foods may increase your risk of food borne illness
Specialty Maki
Combines a variety of ingredients for Koko’s unique American Style Sushi. Maki is rolled sushi, with the ingredients laid on a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.
+ 2112
Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce
Baja
Kani-kama, avocado, cucumber, EJ sauce, togarashi pepper
+ Big Daddy Tex
Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion, tempura maki
Bobby T (V)
Tempura asparagus, cucumber, carrot, EJ sauce, sesame seeds
Boca
Unagi, avocado, eel sauce, sesame seeds
Bomb
Tiger shrimp, cream cheese, caramelized onion, baked with EJ sauce
Broccoli Roll (V)
Steamed broccoli, cashews, miso ginger sauce
Buffalo
Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese
Buffalo Bang*
Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese, salmon tartare
California
Kani-kama, avocado, cucumber, tobiko
Caterpillar
Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds, avocado
Cheng Bang
Tempura green onion maki, salmon tartare
Crab Cake Roll
House-made crab cake tempura maki, cucumber, lemon pepper aioli
Dragon Roll
Shrimp tempura, cucumber, Unagi, scallions, sesame seeds, eel sauce
Don Juan
Tempura unagi, cream cheese, avocado, sesame seeds, eel sauce
Godzilla
Tempura white fish maki, house-made crab topping, eel sauce
La Fiesta*
Sake maki, cream cheese, avocado, cilantro, Japanese salsa, tempura crunch
Latino Heat
Tempura serrano pepper, ahi tuna, avocado, eel sauce, sesame seeds
Lombardi
Panko crusted escolar maki, soy paper, Kosher pickle, house made tartar
+ Mac Roll*
Ahi tuna, avocado, cucumber, mango, macadamia nuts
Pacific XL
Kani-kama, avocado, cucumber make topped with four types of fresh fish, green onions, sesame seeds and ponzu
+ Packer Backer
Grilled salmon, mango, avocado, cucumber, miso ginger sauce, soy paper
Pandora's Box (V)
Grilled asparagus, carrot, roasted garlic, caramelized onion
Philly Roll*
Smoked salmon, cream cheese, cucumber, scallion
Rainbow Roll*
Cucumber, tobiko maki, topped with five types of fresh fish
Rich Heat*
Ahi tuna, serrano-fresh garlic mix, sesame oil
Santos Roll
Tempura tiger shrimp, cream cheese, Buffalo sauce, togarashi pepper, cooked salmon, avocado, ej sauce, eel sauce and green onions
Spicy Sake*
Salmon, EJ sauce, tobiko, scallion, cucumber, togarashi pepper
Spicy Sake Tempura
Fresh salmon tempura, fresh serrano-sesame oil and garlic mix, cream cheese, EJ sauce
Spicy Sake*
Salmon, EJ sauce mix, tobiko, scallion, cucumber, togarashi pepper
Spicy Sake Tempura
Fresh salmon tempura, fresh serrano-sesame oil and garlic mix, cream cheese, black sesame seeds, EJ sauce
Spicy Scallop*
Large sea scallop, scallion, tobiko, cucumber, EJ sauce, togarashi pepper
Spicy Tuna*
Ahi, tobiko, scallion, EJ sauce mix, cucumber, togarashi pepper
+ Spider*
Soft shell crab, smoked salmon, tiger shrimp, cucumber, tobiko
+ Tonie the Tigress
Shrimp tempura, avocado, cucumber, white sesame seeds
+ What's the Buzz?
Tempura kani-kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper
Where's Bob?
Kani-kama, avocado maki topped with shrimp tempura and EJ sauce
+ available to be rolled long for $1.50 upcharge.
* Consumption of raw or undercooked foods may increase your risk of food borne illness
After Dinner Menu
Ask your server about our seasonal specials!
Caramel Apple Cheesecake
Creme Brulee
Chocolate Cheesecake
Charlee's Smile
Unagi nigiri, white chocolate, macadamia nuts
Glossary
Ahi
A type of tuna.
Aoi Nori
Green seaweed.
Cali
Short for California roll.
Ceviche
A way of cooking fish with citrus juice, like lemon or lime.
Ebi
Shrimp
Edamame
Green soybeans.
EJ Sauce
Japanese pepper sauce/spicy mayo commonly found on all sushi menus that is used on several of our maki rolls.
Hamachi
Yellowtail tuna.
Kaiware
Radish sprout.
Kani-kama
Fish flavored with crab flavoring.
Kanpyo
Cooked and flavored shavings of calabash gourd. Commonly used in certain sushi roll recipes.
Maki
Rolled sushi, with the ingredients laid upon a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.
Miso
Fermented soybean paste often used in Japanese-style soups and seasoning.
Negi-Hama
Type of sushi roll containing yellowtail tuna and green onion.
Nigiri Sushi
Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.
Sake
Salmon
Sashimi
An assortment of sliced raw fish served on a platter with shaved radish and other garnishes. It’s often served as an appetizer with drinks.
Sriracha Sauce
Hot chili sauce.
Sushi
Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.
Tartare
Preparation of finely chopped raw fish with seasonings and or sauce.
Togarashi Pepper
Japanese chili pepper.
Tempura
Ingredients dipped in batter then deep fried.
Tobiko
Roe of flying fish.
Unagi
Eel
Wasabi
Spicy condiment. Japanese green horseradish.
Events & Updates
We promise to inform you of events taking place at our venue and rewards given to our loyal guests.