Signature Sushi

 

You know you’re hungry! Our menu is always available for takeout and we can even offer sushi delivered to your door. If you have a large group please call ahead so we can reserve your table. We also offer gift cards, which will WOW any sushi lover.

Dinners
Monday thru Thursday
4pm - 9pm
Friday & Saturday
4pm - 10pm

Happy Hour
Monday thru Thursday
4pm - 7pm

Appetizers

$8

Edamame

Boiled, salted soy bean pods

$9

Hand Grenades

Two black tiger shrimp stuffed with rice, topped with EJ sauce, and baked

$20

Spicy Ahi Tartare*

Cubed Maguro ahi mixed with fresh peppers and homemade spicy tartar sauce, drizzled with yuzu citrus soy & served with homemade wonton chips

$23

Poke Tartare*

Hawaiian style Maguro ahi tuna with spicy garlic sesame oil, cubes of avocado, and drizzled with yuzu citrus soy & served with homemade wonton chips

$20

Filet Mignon Tataki*

Choice Angus beef tenderloin seared with a spicy togarashi pepper blend and served with ponzu

MARKET PRICE

Japanese Calamari

Togarashi pepper-battered fresh squid served with tonkatsu sauce (when available)

$13

Popcorn Shrimp

Togarashi Pepper-battered shrimp served with garlic aioli and firecracker Sauce

$10

Potstickers

Chicken, pork or shrimp fried dumplings served with ponzu

$10

Tempura Combo

Japanese-battered assortment of seasonal vegetables and a piece of tiger shrimp

$16

Tempura Shrimp

Japanese battered tiger shrimp served with ponzu and sweet chili sauce

$16

Korean Tacos (2)

Grilled, marinated sirloin tacos with pickled cabbage and green onions

Burgers

(Served with choice of of fries)

$21

Shiitake Mushroom Swiss*

American Kobe-style beef patty, sautéed shiitake mushrooms, caramelized onions, Swiss cheese, garlic aioli

$20

Dudley's Burger*

American Kobe-style beef patty, Swiss cheese, pineapple, house-made teriyaki

$20

KOKO Burger*

American Kobe-style beef patty, Philadelphia cream cheese, tomato, red onion, jalapeño, firecracker sauce

Entrees

(Served with choice of two side options)

$49

Surf & Turf*

Choice Angus beef tenderloin paired with Togarashi sea scallops

Teriyaki*

Mushrooms and house made teriyaki. Choice of chicken, shrimp or angus.

$19

with chicken

$22

with shrimp

$30

with choice angus

Teriyaki Noodles*

Udon noodles pan fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onions. Excludes sides.

$19

with chicken

$22

with shrimp

$30

with choice angus

Japanese Fried Rice*

pan fried rice, scrambled egg, carrots, onions, and mushrooms. Excludes sides.

$19

with chicken

$22

with shrimp

$30

with choice angus

$39

Choice Angus Beef NY Strip and Shrimp*

Honey miso-glazed tiger shrimp

$35

Blackened Salmon

Grilled Atlantic salmon, togarashi pepper dry rub, eel sauce

$38

Teriyaki Salmon

Grilled Atlantic salmon, teriyaki sauce and mushrooms

$48

Choice Angus Beef Bone-In Ribeye*

Soups & Salads

$4 / 6

Miso Soup

Traditional Japanese broth with tofu, green onion, and nori in a cup or bowl

$12

Spicy Thai Soup

Spicy Thai broth with vegetables, shrimp, and rice in a toban bowl

$6

Suinomo Soup

Japanese-style beef broth with green onion and mushrooms

Udon Bowl

Udon noodles with Japanese style beef broth, mushrooms, broccoli, and carrots

$19

with chicken

$22

with shrimp

$30

with new your strip

$8

Ocean Salad

Trio of marinated mixed seaweed and sesame seed

$10

House Salad

Mixed greens, tomato, onion, carrots and ginger

Blackened Salad

Mixed greens, candied pecans, mandarin oranges, wontons, ginger vinaigrette

$16

with chicken

$25

with salmon

$20

with seared ahi tuna

$7

Joe's Salad

Red and green cabbage, cilantro, green onions, noodles crunch, cashews, house-made ginger vinaigrette

$6

Sunomono Salad

Thinly-sliced cucumber, carrots, scallions, sesame seeds house-made ponzu sauce

Sides

$5

Jasmine Rice

$6

Potato Gnocchi

$6

Fries (regular or sweet potato)

$6

Steamed Broccoli

$7

Steamed Asparagus

$7

Sautéed Vegetables

$8

Grilled Asparagus

$8

Sautéed Shiitake Mushrooms

Sushi

Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.

$9

Traditional Maki

Maguro Ahi, Escolar, Sake, Hamachi, Unagi

Sashimi Plates

Half or full order of sliced fresh fish

$16 / 30

Chef’s Choice (no substitutions)

$22 / 40

All Hamachi (when available)

Market Price

All Ahi

$18 / 32

All Sake

$19 / 32

All Escolar

$37

Sushi Lover

Nine pieces of assorted nigiri and choice of traditional maki

$80

Dinner for Two

Two miso soups, two salads (Joe’s or Sunomono), eight pieces of nigiri, full sashimi, choice of one traditional maki and one specialty maki

* Consumption of raw or undercooked foods may increase your risk of food borne illness

Nigiri Sushi

Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.

$7

Ebi

Black Tiger Shrimp

$7

Escolar

Super White Tuna

$9

Hamachi

Yellowtail

$6

Izumi Dai

Tilapia

$9

Kaibashira

Large Scallop

$9

Maguro Ahi

Tuna

$8

Sake

Salmon

$7

Suzuki

Sea Bass (when available)

$6

Tobiko

Flying Fish Roe

$9

Unagi

Fresh Water Eel

* Consumption of raw or undercooked foods may increase your risk of food borne illness

Specialty Maki

Combines a variety of ingredients for Koko’s unique American Style Sushi. Maki is rolled sushi, with the ingredients laid on a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.

$11

+ 2112

Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce

$10

Baja

Kani-kama, avocado, cucumber, EJ sauce, togarashi pepper

$12

+ Big Daddy Tex

Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion, tempura maki

$10

Bobby T (V)

Tempura asparagus, cucumber, carrot, EJ sauce, sesame seeds

$12

Boca

Unagi, avocado, eel sauce, sesame seeds

$13

Bomb

Tiger shrimp, cream cheese, caramelized onion, baked with EJ sauce

$7

Broccoli Roll (V)

Steamed broccoli, cashews, miso ginger sauce

$12

Buffalo

Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese

$16

Buffalo Bang*

Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese, salmon tartare

$10

California

Kani-kama, avocado, cucumber, tobiko

$16

Caterpillar

Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds, avocado

$15

Cheng Bang

Tempura green onion maki, salmon tartare

$11

Crab Cake Roll

House-made crab cake tempura maki, cucumber, lemon pepper aioli

$16

Dragon Roll

Shrimp tempura, cucumber, Unagi, scallions, sesame seeds, eel sauce

$12

Don Juan

Tempura unagi, cream cheese, avocado, sesame seeds, eel sauce

$13

Godzilla

Tempura white fish maki, house-made crab topping, eel sauce

$12

La Fiesta*

Sake maki, cream cheese, avocado, cilantro, Japanese salsa, tempura crunch

$16

Latino Heat

Tempura serrano pepper, ahi tuna, avocado, eel sauce, sesame seeds

$13

Lombardi

Panko crusted escolar maki, soy paper, Kosher pickle, house made tartar

$12

+ Mac Roll*

Ahi tuna, avocado, cucumber, mango, macadamia nuts

$20

Pacific XL

Kani-kama, avocado, cucumber make topped with four types of fresh fish, green onions, sesame seeds and ponzu

$10

+ Packer Backer

Grilled salmon, mango, avocado, cucumber, miso ginger sauce, soy paper

$8

Pandora's Box (V)

Grilled asparagus, carrot, roasted garlic, caramelized onion

$10

Philly Roll*

Smoked salmon, cream cheese, cucumber, scallion

$17

Rainbow Roll*

Cucumber, tobiko maki, topped with five types of fresh fish

$12

Rich Heat*

Ahi tuna, serrano-fresh garlic mix, sesame oil

$20

Santos Roll

Tempura tiger shrimp, cream cheese, Buffalo sauce, togarashi pepper, cooked salmon, avocado, ej sauce, eel sauce and green onions

$10

Spicy Sake*

Salmon, EJ sauce, tobiko, scallion, cucumber, togarashi pepper

$12

Spicy Sake Tempura

Fresh salmon tempura, fresh serrano-sesame oil and garlic mix, cream cheese, EJ sauce

$10

Spicy Sake*

Salmon, EJ sauce mix, tobiko, scallion, cucumber, togarashi pepper

$12

Spicy Sake Tempura

Fresh salmon tempura, fresh serrano-sesame oil and garlic mix, cream cheese, black sesame seeds, EJ sauce

$14

Spicy Scallop*

Large sea scallop, scallion, tobiko, cucumber, EJ sauce, togarashi pepper

$10

Spicy Tuna*

Ahi, tobiko, scallion, EJ sauce mix, cucumber, togarashi pepper

$15

+ Spider*

Soft shell crab, smoked salmon, tiger shrimp, cucumber, tobiko

$11

+ Tonie the Tigress

Shrimp tempura, avocado, cucumber, white sesame seeds

$10

+ What's the Buzz?

Tempura kani-kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper

$10

Where's Bob?

Kani-kama, avocado maki topped with shrimp tempura and EJ sauce

+ available to be rolled long for $1.50 upcharge.

* Consumption of raw or undercooked foods may increase your risk of food borne illness

After Dinner Menu

Ask your server about our seasonal specials!

$10

Caramel Apple Cheesecake

$11

Creme Brulee

$11

Chocolate Cheesecake

$10

Charlee's Smile

Unagi nigiri, white chocolate, macadamia nuts

Glossary

Ahi

A type of tuna.

Aoi Nori

Green seaweed.

Cali

Short for California roll.

Ceviche

A way of cooking fish with citrus juice, like lemon or lime.

Ebi

Shrimp

Edamame

Green soybeans.

EJ Sauce

Japanese pepper sauce/spicy mayo commonly found on all sushi menus that is used on several of our maki rolls.

Hamachi

Yellowtail tuna.

Kaiware

Radish sprout.

Kani-kama

Fish flavored with crab flavoring.

Kanpyo

Cooked and flavored shavings of calabash gourd. Commonly used in certain sushi roll recipes.

Maki

Rolled sushi, with the ingredients laid upon a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.

Miso

Fermented soybean paste often used in Japanese-style soups and seasoning.

Negi-Hama

Type of sushi roll containing yellowtail tuna and green onion.

Nigiri Sushi

Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.

Sake

Salmon

Sashimi

An assortment of sliced raw fish served on a platter with shaved radish and other garnishes. It’s often served as an appetizer with drinks.

Sriracha Sauce

Hot chili sauce.

Sushi

Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.

Tartare

Preparation of finely chopped raw fish with seasonings and or sauce.

Togarashi Pepper

Japanese chili pepper.

Tempura

Ingredients dipped in batter then deep fried.

Tobiko

Roe of flying fish.

Unagi

Eel

Wasabi

Spicy condiment. Japanese green horseradish.

Events & Updates

We promise to inform you of events taking place at our venue and rewards given to our loyal guests.