New to Sushi
Beginnings
So, you’re adventuresome and curious. You want to come to KOKO, and you’d like to know more about the experience before you get here.
Savor, Don’t Rush
A sushi meal is to be savored, not rushed. Delectable fresh ingredients are prepared while you enjoy a cocktail and chat. When you see and taste the complexity of the food, we trust you’ll be glad you took your time.
Seating
There are a variety of seating areas – booths, big round tables, tables near fireplaces, open spaces. If you have a special event, call ahead (920) 544-5097 to see if a certain area of the restaurant can be reserved for you. The round party table, which seats up to 14, is awfully popular so please make your reservation early if you want that spot!
Glossary
Ahi
A type of tuna.
Aoi Nori
Green seaweed.
Cali
Short for California roll.
Ceviche
A way of cooking fish with citrus juice, like lemon or lime.
Ebi
Shrimp
Edamame
Green soybeans.
EJ Sauce
Japanese pepper sauce/spicy mayo commonly found on all sushi menus that is used on several of our maki rolls.
Hamachi
Yellowtail tuna.
Kaiware
Radish sprout.
Kani-kama
Fish flavored with crab flavoring.
Kanpyo
Cooked and flavored shavings of calabash gourd. Commonly used in certain sushi roll recipes.
Maki
Rolled sushi, with the ingredients laid upon a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.
Miso
Fermented soybean paste often used in Japanese-style soups and seasoning.
Negi-Hama
Type of sushi roll containing yellowtail tuna and green onion.
Nigiri Sushi
Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.
Sake
Salmon
Sashimi
An assortment of sliced raw fish served on a platter with shaved radish and other garnishes. It’s often served as an appetizer with drinks.
Sriracha Sauce
Hot chili sauce.
Sushi
Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.
Tartare
Preparation of finely chopped raw fish with seasonings and or sauce.
Togarashi Pepper
Japanese chili pepper.
Tempura
Ingredients dipped in batter then deep fried.
Tobiko
Roe of flying fish.
Unagi
Eel
Wasabi
Spicy condiment. Japanese green horseradish.
Menu Categories
Preludes
Appetizers
Sides
Soups and salads
Sushi
Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.
Nigiri Sushi
Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.
Traditional Maki
Classic Japanese recipes of rolled sushi, with the ingredients laid on a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.
Vegetable Maki
Beautiful, flavorful rice and vegetable maki. Maki is rolled sushi, with the ingredients laid on a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.
Specialty Maki
Combines a variety of ingredients for Koko’s unique American Style Sushi. Maki is rolled sushi, with the ingredients laid on a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.
Events & Updates
We promise to inform you of events taking place at our venue and rewards given to our loyal guests.